Snow Blossom was created by an owner of a sweet tooth who stumbled across bingsoo and croffles in South Korea back on a business trip. Being totally blown away at the fresh sweet, soft but crispy outer texture of the croffles and the snow like feathery light texture of the bingsoo, he decided that this would be the next item that was worth investing in.

 

Together with his team of pastry and business experts, he put together this business model that would satisfy dessert lovers all over Sydney with the use of the finest ingredients allowing products to be freshly served with a mixture of fine seasonal fruits and top quality products for baking. With the integration of cakes, tarts, gelato, cookies, special drinks and more, Snow Blossom has grown into a franchise that keeps satisfied customers coming back for more and more. With continual passion in finding and creating new desserts and flavours, Snow Blossom is growing in favour of our community as it expands.

 

Join us in bringing your taste buds to life.